We need Cook staff
• Clean food preparation areas, cooking surfaces, and utensils.
• Cook and package batches of food,.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared.
• Mix ingredients
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Pre-cook items in order to prepare them for later use.
• Prepare and serve beverages such as coffee and fountain drinks.
• specific methods that usually require short preparation time.
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of supplies.
• Prepare dough, following recipe.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Serve orders to customers at windows, counters, or tables.
• Take food and drink orders and receive payment from customers
• • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• clean the kitchen and dish
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